Recipe Swap Friday

It's that time again....Recipe Swap Friday over at Grocery Cart Challenge. The recipe I came up with is from the Kraft Magazine. This recipe is super easy and really yummy!!


Slow Cooker Baked Beans

Prep Time:
15 min
Total Time:
6 hr 15 min
Makes:
10 servings, 1/2 cup each

3 cans (15 oz. each) pinto beans, drained, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices OSCAR MAYER Bacon, chopped

PLACE all ingredients in slow cooker; mix well. Cover with lid.
COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).
Kraft Kitchens Tips
Substitute
Prepare as directed, using your favorite flavor of KRAFT Barbecue Sauce.